Vitamin A, IU in Babyfood, dinner, spaghetti and tomato and meat, junior Calculator
Baby Foods
In 100 g (Grams) of Babyfood, dinner, spaghetti and tomato and meat, junior there is 1255 IU of Vitamin A, IU.
Babyfood, dinner, spaghetti and tomato and meat, junior
Babyfood, dinner, spaghetti and tomato and meat, junior is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, spaghetti and tomato and meat, junior are listed below.
Water
|
84.17 g
|
84.17
|
g
|
Energy (calorie)
|
68 kcal
|
68
|
kcal
|
Energy (joule)
|
285 kJ
|
285
|
kJ
|
Protein
|
2.57 g
|
2.57
|
g
|
Total lipid (fat)
|
1.37 g
|
1.37
|
g
|
Ash
|
0.47 g
|
0.47
|
g
|
Carbohydrate, by difference
|
11.42 g
|
11.42
|
g
|
Fiber, total dietary
|
1.1 g
|
1.1
|
g
|
Sugars, total
|
2.72 g
|
2.72
|
g
|
Sucrose
|
1.37 g
|
1.37
|
g
|
Glucose (dextrose)
|
0.5 g
|
0.5
|
g
|
Fructose
|
0.54 g
|
0.54
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0.31 g
|
0.31
|
g
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
Iron, Fe
|
0.53 mg
|
0.53
|
mg
|
Magnesium, Mg
|
11 mg
|
11
|
mg
|
Phosphorus, P
|
35 mg
|
35
|
mg
|
Potassium, K
|
122 mg
|
122
|
mg
|
Sodium, Na
|
30 mg
|
30
|
mg
|
Zinc, Zn
|
0.53 mg
|
0.53
|
mg
|
Copper, Cu
|
0.03 mg
|
0.03
|
mg
|
Manganese, Mn
|
0.12 mg
|
0.12
|
mg
|
Selenium, Se
|
8.4 µg
|
8.4
|
µg
|
Fluoride, F
|
2 µg
|
2
|
µg
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
0.2
|
mg
|
Thiamin
|
0.048 mg
|
0.048
|
mg
|
Riboflavin
|
0.068 mg
|
0.068
|
mg
|
Niacin
|
0.967 mg
|
0.967
|
mg
|
Pantothenic acid
|
0.086 mg
|
0.086
|
mg
|
Vitamin B-6
|
0.064 mg
|
0.064
|
mg
|
Folate, total
|
27 µg
|
27
|
µg
|
Folic acid
|
24 µg
|
24
|
µg
|
Folate, food
|
3 µg
|
3
|
µg
|
Folate, DFE
|
44 µg
|
44
|
µg
|
Choline, total
|
7.7 mg
|
7.7
|
mg
|
Vitamin B-12
|
0.03 µg
|
0.03
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
63 µg
|
63
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
601 µg
|
601
|
µg
|
Carotene, alpha
|
304 µg
|
304
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
1255 IU
|
1255
|
IU
|
Lycopene
|
1030 µg
|
1030
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.07 mg
|
0.07
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
Vitamin D
|
1 IU
|
1
|
IU
|
Vitamin K (phylloquinone)
|
0.8 µg
|
0.8
|
µg
|
Fatty acids, total saturated
|
0.543 g
|
0.543
|
g
|
4:0 butanoic, butyric fatty acid
|
0.013 g
|
0.013
|
g
|
6:0 hexanoic, caproic fatty acid
|
0.005 g
|
0.005
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
10:0 decanoic, capric fatty acid
|
0.007 g
|
0.007
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.044 g
|
0.044
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.306 g
|
0.306
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.142 g
|
0.142
|
g
|
Fatty acids, total monounsaturated
|
0.497 g
|
0.497
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.03 g
|
0.03
|
g
|
18:1 undifferentiated
|
0.451 g
|
0.451
|
g
|
20:1 eicosenoic, gadoleic
|
0.007 g
|
0.007
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.185 g
|
0.185
|
g
|
18:2 undifferentiated
|
0.165 g
|
0.165
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.019 g
|
0.019
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.001 g
|
0.001
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
5 mg
|
5
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Babyfood, dinner, spaghetti and tomato and meat, junior